Thursday, September 29, 2011

More Food

                                            The Herb-Roasted Pork with Red Wine Poached Plums I made today
                                                  Almond and Pear Gateau Ingrid and I made today
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2 comments:

  1. Karen October 13, 2011 at 4:19 PM

    Hi Celeste. I can't wait to read through the entire blog. I've been scrolling through just looking at the pictures. I'll be following you. Hope you're having the time of your life!

    ReplyDelete
  2. Elisa @ Crazy, Amazing LifeOctober 16, 2011 at 4:23 AM

    Holy deliciousness, they both look amazing! Any chance you'll be sharing the recipes?

    ReplyDelete

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