Wednesday, September 28, 2011

Food Pictures

                                            The Croissant Bread Pudding I made this morning
                                                 River Trout Stuffed with Salt and Fresh Herbs (served whole)

                                               Down to Business!!!!
                                                  Maurad, the Jokester
                                                  No customers today? No problem, I'll make some herb butter!

                                            Believe it or not, this is my employee meal!
   Duck Gizzard stored in fat atop a bed of fresh lettuce tossed in balsamic raspberry vinaigrette, topped with hard-boiled eggs, tomatoes, walnuts, and crumbled foie gras terrine!!! This is why I haven't lost weight here!!! Hahah!
                                            Employee Meal Shenanigans!!!!
                                              Action!!!

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