Pork with Apricot and Dijon Mustard Crust
Gratin with Bechamel, Gruyere, and Swiss Chard
Figs with Goat Cheese, Walnuts, and Honey (Amuse Bouche)
Foie Gras Terrine with Roasted Peach and Arugula
Beer and Basil Gravlox (Dorothee's secret recipe)
Magret with Raspberry Balsamic Vinaigrette, Supremed Orange Salad, Drunken Orange Slices
Homemade Gravlax, Creme Fraiche, Tomato, Cucumber
Flammekueche (Bacon and Onion Tarte, Recipe of Alsace)
YES!!! I love food pictures! Thanks for the ingredient listing--now I have more than just a snowball's chance in hell of simulacra at home. Bonne chance, Celeste. Also, your French from school seems to be helping a lot, non? Love, N
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